YMUSTUHATE my Chitterlings
YMUSTUHATE my Chitterlings

Hello, I am Laura. Today, we’re going to make ymustuhate my chitterlings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

YMUSTUHATE my Chitterlings Recipe

YMUSTUHATE my Chitterlings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. YMUSTUHATE my Chitterlings is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make YMUSTUHATE my Chitterlings:

  1. Make ready 1 bucket of Chitterlings
  2. Make ready Add-In’s
  3. Get 1 onion
  4. Take 1 1/2 tsp minced garlic
  5. Prepare 1 large potato
  6. Prepare 2 tbsp vinegar
  7. Make ready seasonings
  8. Prepare 2 tbsp salt
  9. Prepare 1 1/2 tsp black pepper
  10. Take 1 1/2 tsp crushed red pepper flakes
  11. Get 1 tsp Lawery’s seasoning salt
  12. Take Spice
  13. Prepare 1/3 cup Frank’s red sausage sauce
  14. Make ready 1 tsp Cheyenne pepper
  15. Make ready Cleaning ingredients
  16. Take 1 tbsp vinegar
  17. Take 2 cup cold water

Instructions to make YMUSTUHATE my Chitterlings:

  1. CLEAN Chitterlings
  2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
  3. Drain, place in pot with enough water to cover them
  4. Being to a boil on med-high heat
  5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
  6. Turn heat to med-low, dice potato and slice onion
  7. Add potato & onion to simmering pot
  8. Add seasonings, minced garlic and vinegar
  9. If adding spice add now
  10. Simmer pot covered for 3 hours until tender

So that’s going to wrap this up with this distinctive dish ymustuhate my chitterlings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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