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Hello, I am Elise. Today, I will show you a way to prepare easy crispy cookies [plain & chocolate] recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Crispy Cookies [Plain & Chocolate] Recipe
Easy Crispy Cookies [Plain & Chocolate] is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Crispy Cookies [Plain & Chocolate] is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:
- Make ready Plain:
- Make ready Cake flour
- Take Cornstarch (or katakuriko)
- Get Egg
- Get Sugar
- Get Butter
- Prepare drops Vanilla Essence
- Get Cocoa flavored:
- Make ready Cake flour
- Get Cornstarch (or katakuriko)
- Take Cocoa powder
- Take same as for plain recipe above Egg, Sugar, Butter
Instructions to make Easy Crispy Cookies [Plain & Chocolate]:
- Measure out all the ingredients.
- Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
- Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
- Fold in with a rubber spatula until the mixture looks cbly. Then press with the spatula to bring the dough together.
- When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
- Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
- Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
- After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They’re done!
- Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
- After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
- I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
- If the dough softens too much and it’s hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.
So that is going to wrap this up with this special dish easy crispy cookies [plain & chocolate] recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
