Hello, I’m Marie. Today, I’m gonna show you how to prepare tamagoyaki (japanese omelette) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tamagoyaki (Japanese omelette) Recipe
Tamagoyaki (Japanese omelette) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tamagoyaki (Japanese omelette) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tamagoyaki (japanese omelette) using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tamagoyaki (Japanese omelette):
- Get 2 eggs
- Get 1 Tbsp dashi (Japanese kobu dashi) or milk
- Make ready 2 pinches salt
- Make ready Aonori ( optional)
- Make ready 1 Tbsp cooking oil
Steps to make Tamagoyaki (Japanese omelette):
- You should whisk eggs well. Make sure you break up the egg white!
- Heat the oil in your pan on medium. Pour 1/3 of eggs into the pan.
- Spread out the eggs and let it cook a few seconds…
- When it’s a little cooked, roll!
- Roll again!
- And roll again! Push the eggs to the back of the pan.
- Add another 1/3 of the eggs.
- Lift the cooked eggs up a little and let the new eggs drain a little underneath!
- Let cook for a few seconds then roll everything towards the from again.
- Roll again until all rolled up.
- Push the rolled eggs to the back of the pan again. Then add the last 1/3 of the eggs (add a little bit more oil if you think the eggs might stick to the pan)… Just like last time, you should roll i up again!
- Finally you’ll have your finished tamagoyaki!
- Cut and serve!
So that’s going to wrap this up for this exceptional dish tamagoyaki (japanese omelette) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
