Hello, I am Elise. Today, we’re going to prepare cottage pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cottage Pie Recipe

Cottage Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cottage Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cottage pie using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Prepare 3 lbs lean ground beef
2. Take 1 large finely chopped onion
3. Take 2 cups chopped carrots
4. Prepare 2 large stalks celery finely chopped
5. Take 1 bag frozen peas
6. Get 1 cup white mushrooms, chopped
7. Get About 6 tablespoons of olive oil
8. Take 3 oxo cubes (beef stock cubes - can buy on Amazon)
9. Take 1 teaspoon garlic powder
10. Take 2 bay leaves
11. Make ready 1 sprig fresh thyme (optional)
12. Take 1 can Campbell’s French onion soup
13. Get 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
14. Take 1 glass
15. Get About a quarter cup of ketchup
16. Take 3 tablespoons Worcestershire sauce
17. Get to taste Salt and pepper
18. Make ready For topping:
19. Take 2 containers Costco mashed potatoes
20. Make ready 1 tablespoon butter
21. Prepare 1 cup grated sharp cheddar cheese
22. Take 1 little grated nutmeg

Steps to make Cottage Pie:

1. In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
2. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
3. Return meat to large pan and add a glass of , can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
4. Add sautéed vegetables
5. Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
6. Add frozen peas.
7. Add 3 oxo cubes cbled.
8. Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
9. Check seasoning and continue cooking on low heat stirring occasionally.
10. Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
11. Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
12. Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
13. Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.

So that is going to wrap this up with this distinctive dish cottage pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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