Hello, I am Marie. Today, we’re going to make dry fry matumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Fry Matumbo Recipe
Dry Fry Matumbo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dry Fry Matumbo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fry Matumbo:
- Prepare 1/2 kg matumbo
- Take Ginger
- Take Garlic
- Take Salt
- Prepare Oil
- Make ready 1 large onion
- Get 1 bunch dhania
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
So that is going to wrap it up with this distinctive dish dry fry matumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
