Hello, I am Marie. Today, we’re going to make rice omelet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Omelet Recipe
Rice Omelet is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice Omelet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Omelet:
- Make ready 3-4 cups sausage cooked rice
- Get 50-100 g chicken breast (cut into bite sized pieces)
- Get 1/4 onion (chopped)
- Get 1/2 cup carrot tops (chopped)
- Take 20 g butter
- Make ready 150 cc water
- Get 3-4 tbsp tomato ketchup
- Prepare 1 bouillon cube
- Make ready 2 tsp sugar
- Prepare 3 eggs (beaten)
- Take 1 tbsp milk (mix with beaten eggs)
- Get 2 tbsp vegetable oil
- Make ready salt and pepper
Instructions to make Rice Omelet:
- Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
- Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
- Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
- Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.
So that is going to wrap it up with this special dish rice omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!