Hi, I’m Marie. Today, I will show you a way to make omelet with pesto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Omelet with Pesto Recipe
Omelet with Pesto is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Omelet with Pesto is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook omelet with pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omelet with Pesto:
- Take 3 eggs
- Prepare 1 basil pesto
- Get 1 onion, chopped
- Make ready 1 red pepper
- Make ready 1 green pepper
- Prepare 1 olive oil
- Prepare 1 parmesan cheese
- Make ready 1 feta cheese
- Make ready 1 salt
- Take 1 pepper
Instructions to make Omelet with Pesto:
- Chop the ingredients in very small pieces.
- Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
- Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
- Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.
So that’s going to wrap it up with this special dish omelet with pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
