Hi, I am Jane. Today, I’m gonna show you how to make parmesan and lemon chicken nuggets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan and lemon chicken nuggets Recipe
Parmesan and lemon chicken nuggets is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Parmesan and lemon chicken nuggets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan and lemon chicken nuggets using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan and lemon chicken nuggets:
- Get 2 Chicken breasts
- Take 2 tbsp mayonnaise
- Get Zest of 1 lemon
- Make ready 2 good handfuls panko breadcbs
- Make ready Handful grated parmesan
- Make ready To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish
Steps to make Parmesan and lemon chicken nuggets:
- Cut the chicken breasts into bite-sized chunks.
- Put the mayo in a bowl and add the chicken chunks, turning to coat.
- In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred.
- Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go.
- Cook at 220C or 200 fan for 20 mins or until cooked through, turning once.
- Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo.
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