Hi, I’m Clara. Today, I’m gonna show you how to prepare kanya’s shrimps with asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kanya’s Shrimps with Asparagus Recipe
Kanya’s Shrimps with Asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kanya’s Shrimps with Asparagus is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kanya’s shrimps with asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kanya’s Shrimps with Asparagus:
- Prepare 500 grams asparagus
- Get 400 grams shrimps
- Prepare 100 grams garlic
- Make ready 1 tsp black pepper
- Get 1 1/2 tbsp oyster sauce
- Make ready 1 tsp sugar
- Take 1 salt water to blanc shrimps and asparagus
- Take 1 oil to fry as needed / about half tablespoon or less
- Make ready 1/2 tbsp sesame oil
- Get 2/3 tbsp soya sauce
Instructions to make Kanya’s Shrimps with Asparagus:
- Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside
- Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus
- Crush garlic and fry on low haet until crispy
- In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic
- Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve sausage with steamed jasmine rice :)
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