Hello, I am Joana. Today, I will show you a way to prepare tripe trieste a la momo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe Trieste a la Momo Recipe
Tripe Trieste a la Momo is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tripe Trieste a la Momo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tripe Trieste a la Momo:
- Take 8000 grams Cooked tripes
- Make ready 120 grams Dried (pancetta) or ham
- Take 2 tbsp Oil
- Prepare 1 medium sized onion
- Take 3 clove Garlic
- Prepare 1 tbsp Tomato puree
- Make ready 3 tbsp Bread cbs, unseasoned
- Take 1 1/2 tsp Sweet paprika powder
- Take 1 Salt
- Get 1 Pepper, black, ground
- Make ready 2 tsp Parsley
- Prepare 1 Bay leaf
- Make ready 1 pinch Marjoram
- Take 100 grams Parmiggiano cheese, grated
- Prepare 1 liter Beef stock
- Make ready 4 medium potatoes
- Make ready 1/2 cup or vinegar
Instructions to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On sausage oil fry onion, pancetta and bread cbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
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