Mushroom Omelette with Sliced Potato.
Mushroom Omelette with Sliced Potato.

Hello, I’m Clara. Today, we’re going to prepare mushroom omelette with sliced potato. recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Omelette with Sliced Potato. Recipe

Mushroom Omelette with Sliced Potato. is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Omelette with Sliced Potato. is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Omelette with Sliced Potato.:

  1. Take 5-6 medium size Mushrooms
  2. Get 4 Eggs
  3. Make ready 1 onion
  4. Prepare 2-3 chillies
  5. Take 1 Big potato
  6. Take Some Basil or Mint

Steps to make Mushroom Omelette with Sliced Potato.:

  1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ).
  2. Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).
  3. In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well.
  4. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )
  5. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot.

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