Hello, I am Laura. Today, we’re going to prepare vietnamese bronze featherback fish cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Bronze Featherback Fish Cake Recipe
Vietnamese Bronze Featherback Fish Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vietnamese Bronze Featherback Fish Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese bronze featherback fish cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Bronze Featherback Fish Cake:
- Make ready 300 gr scraped flesh from bronze featherback fish
- Make ready 5 shallots
- Take 5 cloves garlic
- Prepare 5 white stemed scallions
- Make ready Red Chilis
- Get 1 teaspoon seasoning powder
- Prepare 1 tablespoon fish sauce
- Take cooking oil
- Prepare 1 teaspoon black pepper
- Prepare 3-5 sprigs fresh dill, de-rooted
Instructions to make Vietnamese Bronze Featherback Fish Cake:
- Prepare the ingredients.
- Finely chop shallots, garlic, white stems of scallions; chop dill into small pieces.
- Apply some cooking oil on the mortar then add featherback fish. Add shallots, garlic, white stems of scallions, dill, ground black pepper, seasoning powder into the mortar and mix well. You can use hands to knead the fish paste until combined well. The more you knead, the more chewy the fish cake will be. After kneading, smear the fish paste with a pestle or spoon in about 10 minutes. Add fish sauce and continue smearing in 5 minutes. When adding fish sauce, fish paste can be cbled a bit, but no worry! Fish paste will be chewy again after being smeared again.
- Add 1 spoon of cooking oil into the mortar (to make fish soft when fried). Continue smearing. Total time for smearing should be 20 minutes to have delicious fish paste. You can mix all ingredients and smear in 10 minutes if you don’t have much time. You can use a powder mixer (or food processor) to puree but it won’t be as chewy as done by hand. When you’re done with pureeing, fish is OK when it turns white.
- Store the fish paste in plastic bags, big or small as desired. Use a cutting board to press hard and push out evenly to 4 corners. It should be 1-1.2 cm thick to be good when fried.
- You can fry the whole piece, or cut into smaller pieces or shape in balls as desired. Or store separated parts in freezer to cook later.
- For me, I fry the whole piece of fish paste and cut into bite-size pieces. This dish is best served sausage. Use with chili dipping sauce and rice. For kids, use salty fish sauce with ground black pepper instead. Or use chili garlic fish sauce to your liking.
So that is going to wrap this up with this distinctive dish vietnamese bronze featherback fish cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
