Hi, I’m Laura. Today, I will show you a way to make mondongo (tripe soup, menudo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mondongo (tripe soup, menudo) Recipe
Mondongo (tripe soup, menudo) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mondongo (tripe soup, menudo) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Take 3 lb tripe
- Get 6 clove garlic
- Make ready 4 cilantro with sticks
- Take 5 bay leaf
- Get 1 adobo
- Get 1 garlic powder
- Take 1 sofrito
- Make ready 1 green olives
- Take 1 corn on cob
- Take 2 potatoes
- Get 1 casava (yuca)
- Make ready 3 lb pig feet
- Get 2 envelope sazon con achote
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
So that is going to wrap this up with this exceptional dish mondongo (tripe soup, menudo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
