Hello, I am Joana. Today, I will show you a way to prepare pan seared minty garlic chicken breast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Seared Minty Garlic Chicken Breast Recipe
Pan Seared Minty Garlic Chicken Breast is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:
- Make ready Chicken
- Make ready 2 Boneless Skinless Chicken Breasts (thin Sliced)
- Make ready 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
- Take 1 Clove Garlic, chopped
- Make ready 1 tbsp chopped Mint
- Make ready 1 tbsp butter, unsalted
- Take Salt and Pepper, to season
- Take Field Peas/Corn
- Take 1/4 Cup Seasoned Field Peas and Snaps (canned)
- Get 1/4 Cup Corn (canned)
- Prepare 1 tsp seasoning salt
- Take Pepper, to season
- Make ready Rice
- Take 1/2 Cup Jasmine Rice
- Prepare 1 Cup Water
- Prepare Salt, to season
- Get 1 tbsp Cilantro Lime Seasoning
- Take 1 tbsp butter, unsalted
- Get 1 tbsp olive oil
Instructions to make Pan Seared Minty Garlic Chicken Breast:
- For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
- In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
- For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
- In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
- Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
- Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
- Serve and enjoy!
So that is going to wrap it up for this exceptional dish pan seared minty garlic chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
