Hi, I am Clara. Today, I’m gonna show you how to make shaahi pulav recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shaahi pulav Recipe
Shaahi pulav is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shaahi pulav is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Get 1 cauliflower
- Make ready 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Take 5-6 carrots long sliced
- Get 1 scoop peas
- Make ready 4 small diced eggplant
- Get 1 scoop sweet corns
- Take 1 big white onion sliced
- Take 1 big tomato sliced
- Prepare 5-6 sliced okra
- Get 5-6 beans long half sliced
- Get 1 cup rice washed and soaked for 15 minute
- Take Double amount of water than rice.like 1 cup water.little less
- Make ready 1 tablespoon cumin seeds
- Get 2 tablespoons salt
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon kitchen king
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Prepare Half tablespoon black pepper powder
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don’t shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
So that’s going to wrap this up for this exceptional dish shaahi pulav recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
