Hello, I am Elise. Today, I’m gonna show you how to make kare-kare(oxtail and tripe in peanut sauce) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kare-kare(oxtail and tripe in peanut sauce) Recipe
Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kare-kare(oxtail and tripe in peanut sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Get 3 lb oxtail, cut into serving pieces
- Make ready 2 lb ox tripe, cleaned and cut into serving pieces
- Prepare 2 piece large eggplants, washed and cut about 2 inches each
- Make ready 1 bunch string beans, cut about 2 inches long
- Make ready 2 bunch bokchoy, cleaned and washed
- Get 1 tsp atchuete for color, add more if needed
- Make ready 1/2 tsp salt to taste
- Take 4 tbsp peanut butter, to thicken the sauce
- Get 1/2 large onion, minced and set aside
- Prepare 2 packages of Mama Sita’s Kare-kare mix, dissolved and set aside
- Make ready 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita’s kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over sausage rice. Enjoy! :)
So that is going to wrap it up with this special dish kare-kare(oxtail and tripe in peanut sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
