Hi, I am Jane. Today, I will show you a way to make sophie’s creamy pea and asparagus envelopes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s creamy pea and asparagus envelopes Recipe
Sophie’s creamy pea and asparagus envelopes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sophie’s creamy pea and asparagus envelopes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie’s creamy pea and asparagus envelopes using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sophie’s creamy pea and asparagus envelopes:
- Make ready filling
- Get 1 pinch of salt
- Prepare 1/2 cup peas
- Take 1/2 cup asparagus
- Prepare 1/2 cup broccoli
- Prepare 1 cup vegetable stock
- Make ready 1 tsp garlic
- Get 100 grams quark or cream cheese
- Make ready rest
- Make ready 1 spring roll wrappers
- Get 1 tbsp corn flour
- Prepare 1 egg
Instructions to make Sophie’s creamy pea and asparagus envelopes:
- Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft.
- Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger.
- Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it.
- In another bowl, mix your egg and corn flour.
- Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares.
- Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle.
- On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner.
- Add some more egg mix into that, and fold the other corner in.
- Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope.
- Repeat until you have enough envelopes, and allow egg to dry.
- Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don’t have a steamer, but this is the properway to do it).
- Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too.
- Enjoy!
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