Hello, I am Jane. Today, we’re going to make salmon with roast asparagus, potatoes etc. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with roast asparagus, potatoes etc. Recipe
Salmon with roast asparagus, potatoes etc. is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon with roast asparagus, potatoes etc. is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Prepare 2 salmon fillets
- Make ready 500 grams new potatoes
- Take 12 asparagus spears (trimmed/halved)
- Make ready 2 courgettes (1cm-thick sliced)
- Make ready 300 grams cherry tomatoes
- Make ready 1 bunch basil leaves
- Prepare 1 tbsp fresh dill (chopped)
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 tbsp garlic oil (optional)
- Take 1 dash lemon juice
Instructions to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
So that is going to wrap this up for this distinctive dish salmon with roast asparagus, potatoes etc. recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
