Hi, I’m Kate. Today, I will show you a way to make homemade cajun tasso recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Cajun Tasso Recipe
Homemade Cajun Tasso is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Cajun Tasso is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade cajun tasso using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cajun Tasso:
- Take Ingredients
- Get 2 lb thinly sliced scrap pieces, trimmed of excess fat
- Make ready 1 1/2 tbsp kosher salt
- Get 1 tsp cayenne pepper
- Prepare 2 tbsp paprika
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp coarse ground black pepper
- Take 1/2 tsp ground cinnamon
- Make ready 1 1/2 tsp white pepper
- Make ready 1 1/2 tsp brown sugar
Instructions to make Homemade Cajun Tasso:
- Mix the seasoning together well. Rub the seasoning into pieces. Cover and refrigerate overnight.
- Soak an hour’s worth of pecan shells in water in the morning. (about 2 handfuls)
- Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze.
- Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it.
So that is going to wrap it up for this special dish homemade cajun tasso recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
