Hi, I’m Laura. Today, I will show you a way to make breakfast omelet rounds recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Omelet Rounds Recipe
Breakfast Omelet Rounds is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Breakfast Omelet Rounds is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Omelet Rounds:
- Prepare 1/4 cup shredded pepperjack cheese
- Make ready 10 eggs
- Get 1/4 cup milk
- Prepare 5 slices cooked thick cut , cbled
- Prepare 1/4 cup shredded cheddar cheese
- Prepare 1 tbsp McCormick chipotle & roasted garlic seasoning
- Prepare salsa, sour cream and chives for serving
Instructions to make Breakfast Omelet Rounds:
- Preheat oven to 350 degrees.
- Place eggs, milk, and seasoning in a blender. Blend for 5 seconds
- Mix the cheese into the egg mixture
- Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
- Place muffin tin/s into the oven and cook for about 15 minutes
- Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
- Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
- Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
- Enjoy
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