Hi, I am Kate. Today, I will show you a way to prepare salsa verde, green salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Verde, Green Salsa Recipe
Salsa Verde, Green Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salsa Verde, Green Salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Verde, Green Salsa:
- Make ready 12 ounces tomatillos
- Get 1/2 medium onion diced
- Prepare 4 teaspoons minced garlic
- Prepare 1 cup cilantro
- Get 2 teaspoons lime juice
- Get 1 tablespoon peanut oil
- Prepare To taste salt
- Get 1 tablespoon diced jalapeno peppers optional
- Take 1 cup water
- Make ready 2 tablespoons maple syrup optional
Instructions to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
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