Hi, I’m Elise. Today, I’m gonna show you how to make beef tripe sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Tripe Sandwich Recipe
Beef Tripe Sandwich is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Tripe Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef tripe sandwich using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tripe Sandwich:
- Get 8 ounces beef tripe
- Prepare 2 quarts water more if needed
- Prepare 1 tablespoon salt
- Make ready 4 slices bread
- Make ready 1/3 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Make ready As needed oil to fry in
- Take 2 teaspoon mayonnaise
- Prepare 1 teaspoon yellow prepared mustard
Instructions to make Beef Tripe Sandwich:
- Boil the water with 1 tablespoon salt.
- Wash and clean the tripe if needed.
- Put into pot and boil 30 minutes
- Simmer for 3 hours add water if it gets to low.
- When 3 hours is up take it out of the liquids and let cool. Get the oil sausage.
- Add salt and pepper.
- Dredge in flour. Shake off excessive flour. Let rest for 4 minutes.
- Fry in oil 4 minutes per side. I turned mine about 4 times you want to get this crunchy on the outside.
- Move to paper towels to absorb excessive oils.
- Toast the bread.
- Add mayonnaise and mustard to taste.
- Add tripe and serve.
- I hope you enjoy!
So that is going to wrap it up with this exceptional dish beef tripe sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.