Hi, I am Kate. Today, I will show you a way to make chole (chickpeas) biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chole (chickpeas) biryani Recipe
Chole (chickpeas) biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chole (chickpeas) biryani is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chole (chickpeas) biryani using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chole (chickpeas) biryani:
- Take 1 cup soaked and boiled chole (chickpeas)
- Get 1 1/2 cups Basmati rice (I use here regular rice)
- Prepare 1 cup tomato and ginger garlic paste
- Prepare 1 medium sized onion finally chopped
- Prepare 2-3 tbsp fried brown onion for garnishing
- Take 1/2 cup curd
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp coriander powder
- Take 1 tbsp garam masala powder
- Prepare 1/2 tbsp biryani masala powder
- Make ready to taste Salt
- Take 2 tbsp oil
- Get For veg raita-
- Prepare 1 1/2 cup curd
- Get 1/2 cup chopped mix vegetable (onion, tomato, and cucumber)
- Get to taste Salt
- Prepare 1/2 tbsp red chilli powder and roasted cumin powder
Instructions to make Chole (chickpeas) biryani:
- Firstly to marinate your chickpeas for 30 min with curd, turmeric powder, red chilli powder and coriander powder and garam masala.
- Now soak rice in three cups of water for about half an hour. Drain. Boil four cups of water and add rice and cook till half done. Drain excess water.
- Now take a handi add 2 tbsp oil and add onion and saute till transparent and then add tomato and ginger garlic paste and saute well, cook for 2 to 3 mins.
- And salt, garam masala powder, biryani powder cover lid and cook 2-3 min more until oil separated.
- Now add marinated chickpeas mix and add 1 cup water mix well and cook 5-6 mins on medium flame.
- Spread cooked rice over the chickpeas evenly. Sprinkle fried brown onion on rice.
- Cover the lid of haddi tightly and put on low heat for fifteen minutes or till rice is cooked.
- For veg raita–
- Now take one bowl add beated smooth curd, chopped mix vegetable, salt, red chilli powder, and cumin powder and mix it well.
- Serve sausage and flavourful chole (chickpeas) biryani with mix veg raita and enjoy.
So that’s going to wrap it up with this exceptional dish chole (chickpeas) biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
