Hello, I’m Laura. Today, I will show you a way to prepare healthy gluten free egg vege muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Gluten Free Egg Vege Muffins Recipe
Healthy Gluten Free Egg Vege Muffins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Healthy Gluten Free Egg Vege Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook healthy gluten free egg vege muffins using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten Free Egg Vege Muffins:
- Prepare Ingredients:
- Take x6 eggs
- Take Olive oil
- Take x1 onion
- Get Half a stick of carrot (shredded)
- Get Half a green capsicum
- Take x2 buttons of brown mushroom
- Get x1 tomato
- Take Handful spinach or any leafy vegetable
- Make ready Pinch nutritional yeast
- Prepare Thyme
- Take to taste Salt and pepper
Instructions to make Healthy Gluten Free Egg Vege Muffins:
- Heat oven to 200C for 15 minutes
- Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots.
- Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves.
- Add salt, pepper and thyme into eggs and beat till fluffy.
- Transfer eggs into muffin pan. Fill each muffin pocket halfway
- Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked)
- Give each muffin pocket filled with ingredients a good stir
- Bake for 15 mins
- Voila! Egg vege muffins
So that’s going to wrap it up with this exceptional dish healthy gluten free egg vege muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
