Hello, I am Elise. Today, I will show you a way to make falafel or taamia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel or Taamia Recipe
Falafel or Taamia is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Falafel or Taamia is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have falafel or taamia using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Falafel or Taamia:
- Make ready 4 cups dried fava beans, split, dried and skinless
- Prepare 3 teaspoons cumin powder
- Get 2 teaspoons dried coriander
- Make ready ground chili pepper
- Get pepper
- Prepare 2 teaspoons baking powder
- Get 1 large onion, finely grated
- Make ready 5 garlic cloves, crushed
- Make ready 5 scallions, finely grated
- Prepare 1/2 cup parsley leaf, finely chopped
- Take 1/2 cup cilantro, finely chopped
- Make ready Vegetable oil for frying
- Prepare For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Take 3 cloves garlic, crushed
- Get 1/4 cup lemon juice
- Make ready 1/2 teaspoon salt
- Get 2 tablespoons olive oil
Instructions to make Falafel or Taamia:
- Soak the fava bean in cold water for 24 hours to soften them. Remove them from water and let them dry on paper towel.
- Put the dry fava bean in a food processor along with salt, pepper, cumin, coriander, baking powder and chili pepper, and mix them well until they form a smooth paste. Set aside to rest for 30mn.
- Add to the fava paste the onion, scallions, garlic, parsley and cilantro; mix well using your hands.
- Form spoonfuls of the falafel mixture into balls and flatten slightly into patties. Keep the patties aside to rest for around 15 mn.
- For the tahini sauce: in a bowl first combine garlic, tahini, and salt. Then add olive oil, then lemon juice. If it is too thick, you can adjust consistency by adding desired amount of warm water. Chill.
- Heat enough oil in pan to deep fry the falafel patties. Make sure to fry them on both sides. When they become brown on both sides, remove and let them drain on paper towels. Serve sausage with the tahini sauce.
- May be served with pita bread and slices of tomatoes.
So that’s going to wrap this up with this exceptional dish falafel or taamia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
