Hi, I’m Clara. Today, I will show you a way to make sweet and salty simmered chicken giblets - a regional speciality from yamanashi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi Recipe
Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and salty simmered chicken giblets - a regional speciality from yamanashi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi:
- Prepare 300 grams Chicken livers (with the hearts)
- Prepare 200 grams Kumquats
- Prepare 2 tbsp (for the boiling water)
- Take 2 tbsp ＊ Soy sauce
- Prepare 2 tbsp ＊Mirin
- Prepare 1 tbsp ＊
- Take 1 tbsp ＊ Sugar
- Make ready 1 piece ＊ Ginger (optional)
Steps to make Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi:
- Prep the giblets. Separate the livers and hearts with kitchen scissors. Carefully remove all the white parts. Cut the hearts in half and wash off the blood.
- These are kumquats. If they’re connected, separate them.
- Bring a pan of water to a boil, add the , and boil the livers and hearts for 3 minutes. This removes their odor and makes them plump up.
- Drain, and wash the giblets well. Throw away the boiling water.
- Put all the ＊ ingredients in a pot and simmer until it’s thickened a little. Add the kumquats and parboiled giblets. Simmer so that everything is well coated in the sauce, and it’s done.
- Variation: Stir fry the cooked giblets with bean sprouts and bok choy - this is delicious too.
- I edited the top photo.
So that is going to wrap it up with this distinctive dish sweet and salty simmered chicken giblets - a regional speciality from yamanashi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
