Hi, I am Jane. Today, I’m gonna show you how to prepare sauerkraut cake ( don’t knock it till you try it!) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( don’t knock it till you try it!) Recipe
Sauerkraut cake ( don’t knock it till you try it!) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sauerkraut cake ( don’t knock it till you try it!) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sauerkraut cake ( don’t knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut cake ( don’t knock it till you try it!):
- Take food cake or your favorite recipe.
- Take instant chocolate pudding
- Make ready eggs water and oil according to the box or recipe
- Take sauerkraut rinsed and squeezed dry
- Prepare walnuts chopped small
- Get 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( don’t knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that’s going to wrap this up for this distinctive dish sauerkraut cake ( don’t knock it till you try it!) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
