Hello, I am Jane. Today, we’re going to make tsukune winter melon soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tsukune Winter Melon Soup Recipe
Tsukune Winter Melon Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tsukune Winter Melon Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Make ready 1/4 Winter melon
- Prepare 200 grams Ground chicken thigh
- Prepare 8 Kumquats (or eggs) (optional)
- Get 20 grams Ginger
- Get A seasonings
- Prepare 2 grams Salt
- Make ready 5 grams Katakuriko
- Make ready 1 grams White pepper
- Make ready B seasonings
- Get 4 grams Salt
- Get 1 tbsp Cooking
- Make ready Toppings:
- Take 1 Ginger
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the A seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the B seasoning ingredients. It’s done when the winter melon is translucent.
So that is going to wrap it up for this special dish tsukune winter melon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
