Hi, I am Clara. Today, I will show you a way to prepare baked parmesan chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Parmesan Chicken Recipe
Baked Parmesan Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Parmesan Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked parmesan chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Parmesan Chicken:
- Prepare chicken breast schnitzel
- Prepare dijon mustard
- Get paprika 1/2 tsp
- Take oil
- Get eggs
- Get whole wheat flour
- Make ready panko breadcbs
- Prepare parmesan cheese grated
- Take salt
- Get pepper
Instructions to make Baked Parmesan Chicken:
- Preheat the oven to 200C
- In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.
- Mix the panko breadcbs (or regular bread cbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.
- In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.
- Dredge the chicken breast pieces in the flour, shaking off the excess.
- Next dip it in the egg mixture, followed by the breadcb mixture. Make sure each piece is well coated.
- Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.
- Serve with some mash on the side
So that’s going to wrap it up with this special dish baked parmesan chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
