Hello, I’m Clara. Today, I’m gonna show you how to make roasted mediterranean chicken with lemon parmesan pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta Recipe
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Take Boneless skinless chicken breasts
- Make ready Minced Garlic
- Prepare Red Onion, chopped
- Take Dried rosemary
- Take Oregano
- Take Thyme
- Prepare EVOO
- Get Lemons, juiced
- Make ready Pasta
- Make ready Shredded Parmesan cheese
- Make ready Garlic powder
- Get EVOO
- Get Leaves of fresh basil
- Get Parsley to garnish
- Make ready Black pepper
Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
So that’s going to wrap it up for this distinctive dish roasted mediterranean chicken with lemon parmesan pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
