Hi, I am Laura. Today, we’re going to make melted salmon with slowcooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melted Salmon with Slowcooker Recipe
Melted Salmon with Slowcooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Melted Salmon with Slowcooker is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melted Salmon with Slowcooker:
- Prepare 250 gr salmon scrape
- Take 4 slice singles cheese
- Prepare 1/4 quickmelt cheese
- Prepare Pepper as much as you like
- Take Salt as much as you like
Instructions to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
So that’s going to wrap it up for this exceptional dish melted salmon with slowcooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
