Hello, I am Jane. Today, I’m gonna show you how to make easy crab stuffed portobello mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crab Stuffed Portobello Mushrooms Recipe
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Get 8-12 portobello or button mushrooms
- Make ready Filling:
- Get 6 oz cream cheese softened
- Prepare 1 cup stuffing mix + 1/2 cup sausage water
- Take 1/2 cup imitation crab meat
- Take 1/4 cup finely chopped green onions
- Make ready 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Prepare to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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