Hi, I’m Jane. Today, we’re going to prepare simple, steamed custard pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple, steamed custard pudding Recipe
Simple, steamed custard pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple, steamed custard pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple, steamed custard pudding:
- Make ready 2 eggs
- Prepare 240 ml whole milk (2 cups)
- Make ready 45 g sugar (3 Tbsp)
- Get 2 pinches salt
- Take 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
- Make ready 2 tsp caramel or kuromitsu syrup (optional)
- Prepare 4 pudding glasses or ramekins
Steps to make Simple, steamed custard pudding:
- Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
- In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
- If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
- Evenly fill each glass or ramekin with the pudding liquid.
- Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
- After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
- After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
- Cover each with plastic wrap and chill in the refrigerator until ready to eat.
So that’s going to wrap this up with this special dish simple, steamed custard pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
