Hi, I am Laura. Today, we’re going to prepare tilapia, asparagus, white rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia, Asparagus, White Rice Recipe
Tilapia, Asparagus, White Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tilapia, Asparagus, White Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Prepare 1 bunch asparagus
- Prepare 2 cup rice
- Take 1 Lemon pepper seasoning
- Make ready 1 Garlic Salt with ground parsley
- Take 1 Sea Salt
- Make ready 1 Olive Oil
- Prepare 1 Lemon
- Get 1 Lemon Juice
- Get 6 tilapia
- Make ready 4 cup water
Instructions to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
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