Hi, I’m Kate. Today, I will show you a way to prepare fermented kumquats recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fermented Kumquats Recipe
Fermented Kumquats is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fermented Kumquats is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fermented kumquats using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented Kumquats:
- Get 1 cup filtered water
- Get 1 Tablespoon Himalayan salt
- Make ready 196 g whole Kumquats
- Take 2 star anise
- Prepare 2 fresh bay leaves
- Take 2 cinnamon sticks
Instructions to make Fermented Kumquats:
- Simple boil the water.Add the salt and pour into a sealing jar.
- Add kumquats.Star anise. Bay leaves and Cinnamon and seal.
- Allow to ferment for 2 weeks in a dark cool spot.
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