Hello, I am Kate. Today, we’re going to prepare kumquat on toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kumquat on Toast Recipe
Kumquat on Toast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kumquat on Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kumquat on toast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kumquat on Toast:
- Get 20 g pistachios
- Get 4-6 kumquats
- Take 50 g Ricotta
- Prepare 2 Slices sourdough loaf
- Get 2 Tbsp honey
- Get Honey comb (optional)
Instructions to make Kumquat on Toast:
- Roughly chop the pistachios. Thinly slice the kumquats
- Spread the ricotta evenly over the sourdough
- Top with the kumquats and chopped pistachios. Drizzle with honey and finish with a chunk of honey comb (if you have some). Enjoy!
So that’s going to wrap it up for this special dish kumquat on toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
