Hi, I am Laura. Today, we’re going to prepare mango tiramisiu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Tiramisiu Recipe
Mango Tiramisiu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango Tiramisiu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango tiramisiu using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tiramisiu:
- Take 500 g good-quality mascarpone cheese
- Make ready 600 ml thickened cream
- Take 2 egg yolks
- Make ready 1/3 cup (50 g) pure icing sugar, sifted
- Make ready 1 vanilla bean, split, seeds scraped
- Take 3 mangoes, flesh sliced 1cm thick
- Prepare Juice of 2 oranges
- Get 1/2 cup (125 ml) Grand Marnier
- Make ready 300 g savoiardi (sponge finger biscuits)
Instructions to make Mango Tiramisiu:
- Place the thickened cream, mascarpone, egg yolks, icing sugar and vanilla seeds in a stand mixer fitted with the whisk attachment and whisk on high speed until stiff and well combined. Chill until needed.
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- Combine the orange juice and Grand Marnier in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the prepared pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices
- Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm.
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