Hello, I’m Marie. Today, we’re going to make hawiian chicken with creole asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hawiian Chicken with Creole Asparagus Recipe
Hawiian Chicken with Creole Asparagus is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hawiian Chicken with Creole Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Take Chicken
- Make ready 5 Boneless Chicken Thighs
- Make ready 1 bottle Hawiian Marinade, I use Lawry’s
- Get 1 Sliced Pineapple, Optional
- Take Asparagus
- Take 1 Bundle Asparagus
- Prepare 1/2 Lemon
- Get 1/2 Lime
- Take 1 Creole Seasoning, According to your taste
Steps to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
So that is going to wrap it up with this special dish hawiian chicken with creole asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
