Hello, I’m Laura. Today, I’m gonna show you how to make mini scrap pizzas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Scrap Pizzas Recipe
Mini Scrap Pizzas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Scrap Pizzas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini scrap pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Scrap Pizzas:
- Prepare 1 pack 12 mini pizza crusts
- Take 1 can stewed or crushed tomatoes
- Get 1 garlic clove minced
- Take 1/2 onion finely chopped or minced
- Prepare Shredded cheese of any kind
- Get Italian seasoning or your preferred fresh/dried herbs
- Get Grated parmesan
- Make ready Salt
- Make ready Pepper
- Make ready Red pepper flakes
- Prepare Optional: 1-2 tablespoons brown sugar
Instructions to make Mini Scrap Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
So that’s going to wrap this up with this distinctive dish mini scrap pizzas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
