Hi, I’m Joana. Today, I will show you a way to make candied kumquats recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candied kumquats Recipe
Candied kumquats is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Candied kumquats is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook candied kumquats using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied kumquats:
- Make ready 300 grams Kumquats
- Take 150 grams Sugar
Instructions to make Candied kumquats:
- Wash thoroughly. Make about 6 cuts into the kumquats with the top part still attached. Take out the seeds, using a bamboo skewer, while pressing the tops and bottoms.
- Soak the kumquats in a pot filled with plenty of water. Boil for 2-3 minutes, and drain.
- With the kumquats in the pot, fill just enough water to cover, and simmer over low heat until soft. Slowly add the sugar in 2-3 portions, and cook for about 30-40 minutes.
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