Hi, I’m Jane. Today, we’re going to make stuffed bell peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Bell Peppers Recipe

Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Get (1) Onion, diced
2. Make ready (5) Garlic cloves, minced
3. Make ready (5) Tbsp chili powder
4. Prepare (2) Tbsp vegetable oil
5. Get (4) Large Bell Peppers, mixed colors
6. Get (2) slices White sandwich bread, torn into pieces
7. Take (1/2) cup milk
8. Get (1) lb ground chuck, browned
9. Get (1) cup corn, can or frozen
10. Prepare (2) cups shredded cheese, Jack and Colby
11. Take (1 1/2) cup cooked rice
12. Take (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Prepare (3) tsp salt
14. Get (1) tsp pepper
15. Make ready (6) Tbsp minced fresh cilantro
16. Take (1) Green onion, chopped

Instructions to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

So that’s going to wrap it up for this special dish stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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