Easy Marmalade with Kumquats
Easy Marmalade with Kumquats

Hello, I’m Clara. Today, we’re going to prepare easy marmalade with kumquats recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Marmalade with Kumquats Recipe

Easy Marmalade with Kumquats is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Marmalade with Kumquats is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy marmalade with kumquats using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Marmalade with Kumquats:

  1. Take 150 grams Kumquats
  2. Prepare 60 grams Sugar
  3. Take 1 tbsp Lemon juice
  4. Get 50 ml Water

Instructions to make Easy Marmalade with Kumquats:

  1. Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar.
  2. Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges.
  3. Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers.
  4. Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning.
  5. Remove from heat while it’s still watery, transfer to sterilized jars, close the lids, then cool.
  6. Store in the refrigerator once it cools.

So that is going to wrap it up for this distinctive dish easy marmalade with kumquats recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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