Hello, I’m Laura. Today, we’re going to make saki-ika (shredded dried squid) tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saki-ika (Shredded Dried Squid) Tempura Recipe
Saki-ika (Shredded Dried Squid) Tempura is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Make ready 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Get 1 & 1/2 tablespoons Plain Flour
- Prepare 1/2 tablespoon Potato Starch Flour
- Get 2 tablespoons Cold Water
- Prepare Oil for frying
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
So that is going to wrap it up for this special dish saki-ika (shredded dried squid) tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
