Hi, I am Joana. Today, I’m gonna show you how to make pasta with shredded chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with shredded chicken soup Recipe
Pasta with shredded chicken soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pasta with shredded chicken soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta with shredded chicken soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with shredded chicken soup:
- Prepare 1 teaspoon butter
- Prepare 1/2 cup onions
- Take 1/2 cup shredded carrots
- Take 1 cup shredded chicken
- Make ready 1 cup chicken broth
- Prepare 5 maggi seasoning
- Get 1/2 teaspoon ground cumin
- Prepare 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon chilli powder
- Make ready 2 tablespoon dark soy sauce
- Take 2 tablespoon flour
- Get 1 cup mixed bell pepper
- Take Pasta
Steps to make Pasta with shredded chicken soup:
- In a pot, add butter and onions and sauté. Add in shredded carrots and sauté for a min
- Add in shredded chicken and stir till it turns white (will take a couple of minutes) then add in chicken broth
- Add in maggi seasoning, cumin and ground coriander
- Add black pepper, chilli and stir.
- Add in dark soy sauce and dissolve flour with water
- Add in bell peppers and stir for 5 minutes. Serve with pasta
So that is going to wrap this up for this distinctive dish pasta with shredded chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
