Hi, I am Clara. Today, I will show you a way to prepare udupi sambar recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udupi sambar Recipe
Udupi sambar is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Udupi sambar is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook udupi sambar using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udupi sambar:
- Get For sambar masala-
- Take 10 Kashmiri chillies
- Get 2 tbsp coriander seeds
- Get 2 tsp Urad dhal
- Make ready 1/2 tsp fenugreek seeds
- Prepare 1 tsp cumin seeds
- Prepare 6 pepper corns
- Take 1 cup Scraped coconut
- Prepare 1 lime size Jaggery
- Get 1 Tamarind Gooseberry size (soak in warm water)
- Prepare 1 cup Thoor dhal
- Get 1 tsp Turmeric powder
- Prepare 1 Carrot
- Take 1 Manglore cucumber
- Get to taste Salt
- Take For tempering:
- Get 1 tsp Mustard seed
- Prepare little Hing
- Prepare 15 Curry leaves
- Get 4 dry red chillies
Instructions to make Udupi sambar:
- Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
- Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
- In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
- Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour
So that is going to wrap it up with this special dish udupi sambar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
