Hello, I am Joana. Today, we’re going to make datemaki roll (sweet rolled omlet) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Datemaki roll (Sweet rolled omlet) Recipe
Datemaki roll (Sweet rolled omlet) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Datemaki roll (Sweet rolled omlet) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Datemaki roll (Sweet rolled omlet):
- Take 4 eggs
- Take 100 g light puffy cake made of ground fish (hanpen)
- Get 4 tablespoons sweet
- Get 2 tablespoons sugar
Instructions to make Datemaki roll (Sweet rolled omlet):
- Break the hanpen into small pieces. Put eggs, hanpen, sweet and sugar in a bowl.
- Stir together all ingredients with a hand mixer.
- Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
- Spread step3 over a makisu.
- Roll the omlet while it’s sausage.
- Let it sit and cool until firm. Cut it into thick slices. It’s done and enjoy!
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