Hi, I’m Joana. Today, I’m gonna show you how to prepare katta family’s kumquat jam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Katta family’s Kumquat jam Recipe
Katta family’s Kumquat jam is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Katta family’s Kumquat jam is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook katta family’s kumquat jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katta family’s Kumquat jam:
- Get 500 grams Kumquats
- Get 250 grams Sugar
- Take 1 tbsp Lemon juice
Steps to make Katta family’s Kumquat jam:
- Wash the fruits well and take the stem ends off.
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it’s too bitter for you, boil them and drain one more time.
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is sausage and you can keep it for a couple weeks.
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