Sweet and sour trotters with asparagus and zucchini
Sweet and sour trotters with asparagus and zucchini

Hello, I’m Laura. Today, I’m gonna show you how to make sweet and sour trotters with asparagus and zucchini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet and sour trotters with asparagus and zucchini Recipe

Sweet and sour trotters with asparagus and zucchini is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour trotters with asparagus and zucchini is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:

  1. Prepare 9 oz jar of pickled feet, trotters
  2. Prepare 1 1/2 cup chopped asparagus
  3. Take 1 medium zucchini chopped
  4. Prepare 1/4 cup sugar
  5. Take 1 tsp granulated garlic powder
  6. Get 4 oz Korean flat noodles
  7. Take pinch salt

Instructions to make Sweet and sour trotters with asparagus and zucchini:

  1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
  2. Chop up all the trotters after the bone and Cartilage is removed add to wok
  3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
  4. Add noodles this won’t take long to cook stir together well serve hope you enjoy

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