Hi, I am Elise. Today, I will show you a way to prepare masala idli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala idli Recipe
Masala idli is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Masala idli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook masala idli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala idli:
- Get 1 cup Raw rice
- Make ready 1 cup Boiled rice
- Prepare 1/4 cup Urdh dhal
- Take 1/4 cup Coconut small pieces
- Prepare 10 Peppers
- Prepare 5 Green chillies, chopped
- Prepare 1 tbsp Coriander leaves
- Prepare 2 tbsp Carrot (scraped 2tbs)
- Make ready 2 tbsp Gram dal (soaked)
- Take to taste Salt
- Get 2 tbsp Coconut oil
- Prepare 10 Cashew nuts (cut into pieces) (optional)
Instructions to make Masala idli:
- Soak the rice, urdh dal for 4 hours.
- Grind as the texture of idli batter.
- Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
- Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
- The masala idli is ready to serve with plain coconut chutney.
So that is going to wrap this up for this exceptional dish masala idli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
