Hi, I am Kate. Today, I’m gonna show you how to make candied kumquats recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Candied Kumquats Recipe
Candied Kumquats is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Candied Kumquats is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook candied kumquats using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Candied Kumquats:
- Prepare 300 grams Kumquats
- Make ready 3 tbsp
- Prepare 140 grams Granulated sugar
Steps to make Candied Kumquats:
- Wash the kumquats very well, cut in half, and pit them using toothpicks.
- Put into a pot of boiling water and drain. Draining the sausage water after boiling the kumquats helps remove the harsh taste.
- Add the and granulated sugar and cook down. Remove the bubbles that appear.
- It is finished when it starts to have a shine!
So that’s going to wrap this up for this special dish candied kumquats recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
